300 g sea bream 1 medium-sized onion Parsley Thinly sliced lemon 2 spoons of extra-virgin olive oil 1 bay leaf Baking paper Clean the sea bream and cut the baking paper properly. Then place the bream onto the baking paper and add some salt and black pepper. Put thinly sliced onions and some parsley inside…
2 whole sea breams, 300 g each 3 medium-sized onions 3 California wonder bell peppers (yellow, red, and green) 3 carrots 20 cherry tomatoes 1 tea glass of extra-virgin olive oil 1 tea glass of water 4 medium-sized tomatoes 250 g of broccoli 1 thinly-sliced whole lemon Freshly ground black pepper and salt Parsley Cut…
8 medium sized red mullets 2 medium sized tomatoes 8-10 pitted green olives 1 sweet green pepper 2 tbsp. of finely chopped onions 1 bay leaf 2 tsp. of butter A pinch of rosemary 5-6 leaves of dill 1 whole lemon Salt, black pepper Clean the red mullets and place them into a pan coated…
1 trout 1 medium-sized potato 1 carrot 100 g of mushrooms 2 medium-sized tomatoes 3 sweet green peppers 4 tbsp. of olive oil 50 g grated kashari cheese 7-8 shallots 4 cloves of garlic Coat an earthenware pot with 2 tbsp. of olive oil. Peel the tomatoes and shallots, cut them into rounds and put…
Two large trout fillets (400 g in total) 200 g mushrooms 4-6 green peppers Two grated medium-sized tomatoes 3 cloves of garlic 1 tbsp. butter 150 g cream (optional) Freshly ground black pepper Salt Melt half of the butter. Chop the mushrooms into 2 or 3 slices and stir fry them in butter until their…
15 shelled mussels 2 tbsp. of olive oil 2 tbsp. of flour 50 ml lemon juice Fresh mint 2 tbsp. of cream 1 dstspn. of salt 1 tsp. of black pepper 1,5 L water Boil 1,5 L of water. Clean the mussels and add into the boiled water and cook for 10 minutes. Mix olive…
200 g Squid 200 g Shrimp 300 g Angler fish or sea bass fillet 8-10 shelled mussels 2 medium-sized onions 2 cloves of garlic 1 bay leaves 4 green peppers Parsley to taste 1 tbsp. of sweet red pepper paste 1 tsp. of black pepper Clean the fish thoroughly and boil in 2 L of…
500 g gurnard 2 medium-sized potatoes 2 medium-sized carrots 1 medium-sized onion 1 small celery 3-4 cloves of garlic 1 bunch of parsley 2 L water 1 whole lemon 1 dstspn. of salt 1 tsp. of black pepper 1 bay leaf 80 ml extra-virgin olive oil 1 dstspn. of sweet red pepper paste 1 dstspn.…
600 g white fish (sea bream or bass) 200 ml rice 1 celery rib 2 medium-sized tomatoes 2 medium-sized carrots 1 medium-sized onion 1 bunch of parsley 2 L water 1 egg yolk Juice of one lemon Salt and black pepper to taste 1 cup of yogurt Soak the wheat overnight. Sieve and put into…
600 g white fish (sea bream or bass) 200 ml rice 1 celery rib 2 medium-sized tomatoes 2 medium-sized carrots 1 medium-sized onion 1 bunch of parsley 2 L water 1 egg yolk Juice of one lemon Salt and black pepper to taste 1 cup of yogurt Gut and scale the fish and boil in…