Two large trout fillets (400 g in total) 200 g mushrooms 4-6 green peppers Two grated medium-sized tomatoes 3 cloves of garlic 1 tbsp. butter 150 g cream (optional) Freshly ground black pepper Salt Melt half of the butter. Chop the mushrooms into 2 or 3 slices and stir fry them in butter until their…
15 shelled mussels 2 tbsp. of olive oil 2 tbsp. of flour 50 ml lemon juice Fresh mint 2 tbsp. of cream 1 dstspn. of salt 1 tsp. of black pepper 1,5 L water Boil 1,5 L of water. Clean the mussels and add into the boiled water and cook for 10 minutes. Mix olive…
200 g Squid 200 g Shrimp 300 g Angler fish or sea bass fillet 8-10 shelled mussels 2 medium-sized onions 2 cloves of garlic 1 bay leaves 4 green peppers Parsley to taste 1 tbsp. of sweet red pepper paste 1 tsp. of black pepper Clean the fish thoroughly and boil in 2 L of…
500 g gurnard 2 medium-sized potatoes 2 medium-sized carrots 1 medium-sized onion 1 small celery 3-4 cloves of garlic 1 bunch of parsley 2 L water 1 whole lemon 1 dstspn. of salt 1 tsp. of black pepper 1 bay leaf 80 ml extra-virgin olive oil 1 dstspn. of sweet red pepper paste 1 dstspn.…
600 g white fish (sea bream or bass) 200 ml rice 1 celery rib 2 medium-sized tomatoes 2 medium-sized carrots 1 medium-sized onion 1 bunch of parsley 2 L water 1 egg yolk Juice of one lemon Salt and black pepper to taste 1 cup of yogurt Soak the wheat overnight. Sieve and put into…
600 g white fish (sea bream or bass) 200 ml rice 1 celery rib 2 medium-sized tomatoes 2 medium-sized carrots 1 medium-sized onion 1 bunch of parsley 2 L water 1 egg yolk Juice of one lemon Salt and black pepper to taste 1 cup of yogurt Gut and scale the fish and boil in…